Schpoons & Forx, established by Chef Matt Budden, offers a fresh twist on British cuisine with locally sourced, seasonal ingredients. This vibrant, modern restaurant in Hilton Bournemouth features a unique menu, including tandoor specialties and eclectic international influences.
Infusing British tradition with a tapestry of global flavours, Schpoons & Forx offers a dining experience like no other.
Featuring dishes that celebrate the freshest local produce, changing with the seasons.
Unique offerings cooked in a traditional clay oven, adding a distinctive flavor.
Catering to all ages with a diverse menu, including a children’s selection.
A stylish, inviting atmosphere perfect for any dining occasion.
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Hours
Monday to Friday
12.00 – 15.00 & 17.30 – 22.00
Saturday & Sunday
12.30 – 15.00 & 17.30 – 22.00